Dinner Menu

Sasimi

・Fresh-caught fish ¥2,700

・Uzusio ¥7,560

・Tairyo ¥9,720

・Chef's choices ¥14,040

Fried Foods

Fried shiitake mushrooms stuffed with shrimp ¥1,260

Fried fresh octopus ¥1,296

Crab cream croquette, served in the shell ¥1,080

Tempura assortment ¥2,700

Fried salmon roe and yamaimo wrapped in nori seaweed ¥1,404

Tatsuta-style fried chicken ¥1,404(Half size ¥810)

Fried fish bones ¥864

・Vegetable tempura ¥1,512(Half size ¥864)

Boiled Foods

Steamed egg custard ¥864

Seasonal assortment of braised vegetables ¥972

Braised pork belly ¥1,296

Duck jibuni (stew of duck coated with starch) ¥1,404

Braised broadbanded thornyhead ¥4,104

Steamed sea bream head ¥1,620

・Clams steamed in sake ¥1,080
・Braised taro ¥864

Roasted Foods

Bluefin tuna and Welsh onion skewers ¥864

Grilled Jidori Chicken with salt ¥1,404
(Half size ¥810)

Fresh salt-water eel ¥2,160(Half size ¥1,188)

Ezo Abalone steak ¥3,240より

Stone-grilled Wagyu Beef sirloin ¥3,456

Tuna cheek steak ¥1,620

Tofu

Homemade tofu in a stone pot ¥864

Fried tofu served in broth ¥756

Salad

Takewaka seafood salad ¥2,160

Tuna, octopus and tomato carpaccio ¥1,404

Green salad ¥1,080

Sunomono/Others

Squid siokara ¥702

Miso of avocado ¥864

3-dish set of broiled delicacies ¥1,296

Pickles ¥756

Omelet ¥756

Shumai ¥540

Meal

Handmade 90% buckwheat soba noodles ¥972

Tempura set ¥2,160
(Shrimp, conger eel, pumpkin, eggplant, shiitake mushrooms, and green chili peppers)

Ochazuke〔Sea bream〕 ¥1,620

Ochazuke〔Pollock roe〕 ¥864

Ochazuke〔Salmon〕 ¥864

Seafood rice bowl ¥2,484

Tuna cutlet on rice ¥1,620

・Ochazuke:〔Pickled plum〕 ¥756
・Rice porridge:〔Vegetable〕 ¥864 
・Rice porridge:〔Chicken〕 ¥972
・Rice set ¥540
・Seafood soup ¥540
・Miso soup ¥324

Dessert

Monthly special Japanese sweets set
(includes matcha) ¥864

・Ice cream (vanilla / matcha) ¥864


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